Kayumanis Nusa Dua Private Villa & Spa Bali
Dining
Each villa has its own kitchen and when provided with a list, your Butler will do the shopping for you.
Those who like to cook can prepare their own food, or ask the butler to prepare it to your liking.
Those less interested in the culinary arts can order from the Villa's menu, or take a short walk through
the grounds to the restaurants.
Choose the piasan for hearty meals, or visit the elevated Tetaring-Restaurant with its innovative fusion
of European and Asian cuisine served in the atmospheric setting of spectacular contemporary architecture
that combines shades of Bamboo yellow with black Obsidian marble and extensive glass features.
Kayumanis Nusa Dua Private Villa prides itself on providing innovative, textured and superbly presented
meals. Each meal has been selected by our head chef for flavour, balance, quality fresh ingredients and
creative input to give you a dining experience you will surely tell your friends about.
“ Tetaring Restaurant” - In Taste and In Style -
The design of Tetaring Restaurant borrows from the social connotations its Balinese definition to
provide a stunning contemporary styled dining environment with plenty of visual appeal. Combining
indigenous material such as glass and bamboo, the restaurant has traditional intent with a modern
twist. With a seating capacity for 32 guests, Tetaring by day is bathed in natural sunlight and
comes to life after dark with subtle placements of glowing fixtures. Exposing the elements of open
style Balinese living, the dining room set-up is completed by frosted glass tables and chic designer
chairs that massage and caress the body.
The cuisine at Tetaring is a blend of Western and South East Asian specialties using traditional
ingredients and market fresh produce. Executive Chef, Ketut Suisma brings 8 years of experience with
him from the kitchens of Aman Resorts. He shows an extraordinary level of culinary expertise for a
Balinese and he insists on making his own sauces for each dish entirely from scratch. Tetaring’s
signature dish is one of Chef Ketut own creations; Kayumanis Chicken Curry – braised chicken leg
with cinnamon chili paste coconut crème and potato served with steamed rice.
Apart from its standard fare, Tetaring features a special taster menu of dishes that change daily to
highlight flavors and kitchen innovative. All meals are accompanied by a fully stocked bar of preferred
beverages and a selection of fine international wines.
Open for all day dining, afternoon tea and cocktails, Tetaring Restaurant at Kayumanis is set to add a
touch of spice to the dining options that already exist within the exclusive Nusa Dua enclave. Reservations
for dinner are recommended.
Piasan - Stylish Italian Dining
Piasan Restaurant favours a slightly more up-market design but still maintains the Kayumanis flair for
style and visual appeal. The main dining area is an enclosed environment of clear glass to create a
sense of spaciousness that belies its actual size. Individual rods of polished bamboo appear to line
the ceiling making for an interesting blend of modern and traditional elements. Outdoor dining accommodates
only a couple of intimate table settings against a waterway backdrop and a giant fire urn that is lit after
dark.
Once again Executive Chef, Ketut has managed to show his level of culinary expertise with a menu that
truly celebrates the tastes of Italy. Away from the kitchen, Ketut is a humble Balinese man, but it is
his obvious passion for good food that saw him quickly rise through the ranks with previous employer
Aman Resorts. Clean flavors are an indication of Ketut’s obsession for market fresh produce.
Piasan Restaurant has moved away from the typical concept of a la carte dining and has instead implemented
a series of set menus. Dishes tend to vary depending on what choice products happen to be available on
any given day. If it seafood that catches Ketut’s eye then invariably the menu might include Minestra
di Aragosta – fresh lobster soup with vegetables and pasta or maybe Salmone al Ferri di Asparagi e
peperonata – char grilled fresh salmon on lettuce asparagus and peperonata.
At Piasan Restaurant, Kayumanis has set to capture the ritual of typical Italian home dining which is a
delicious feast of well prepared food and social interaction. Each set menu includes an appetizer or soup
and main meal in decent sized portions that still leave diners with enough appetite to sample desert and
of course an Italian style espresso.
A fully stocked bar of cocktails, spirits and selection of fine international wines are also available.
Piasan opens for lunch & dinner. Reservations are recomended.
