Kayumanis Villas Nusa Dua
Tetaring Restaurant

For Immediate Release

Bali, November 09, 2004 Bali’s newest property, Kayumanis Private Villa & Spa at Nusa Dua, is delighted to unveil its first dining restaurant which has opened under the name of Tetaring.

In the Balinese dialect the term ‘tetaring’ refers to a temporary roof structure made from bamboo and woven palm fronds erected within the home of temple compound during the lead up to an important ceremony. The local community gathers under the tetaring as a form of shade to prepare the numerous offerings that will be required for the ritual.

The design of Tetaring Restaurant borrows from the social connotations its Balinese definition to provide a stunning contemporary styled dining environment with plenty of visual appeal. Combining indigenous material such as glass and bamboo, the restaurant has traditional intent with a modern twist. With a seating capacity for 32 guests, Tetaring by day is bathed in natural sunlight and comes to life after dark with subtle placements of glowing fixtures. Exposing the elements of open style Balinese living, the dining room set-up is completed by frosted glass tables and chic designer chairs that massage and caress the body.

The cuisine at Tetaring is a blend of Western and South East Asian specialties using traditional ingredients and market fresh produce. Executive Chef, Ketut Suisma brings 8 years of experience with him from the kitchens
of Aman Resorts. He shows an extraordinary level of culinary expertise for a Balinese and he insists on making his own sauces for each dish entirely from

scratch. Tetaring’s signature dish is one of Chef Ketut own creations; Kayumanis Chicken Curry – Braised Chicken Leg with Cinnamon Chili Paste Coconut Crème and Potato served with Steamed Rice.

Apart from its standard fare, Tetaring features a special taster menu of dishes that change daily to highlight flavors and kitchen innovative. All meals are accompanied by a fully stocked bar of preferred beverages and a selection of fine international wines. There are future plans to include a Cuban Cigar Bar and pre-dinner Lounge.

Open for all day dining, afternoon tea and cocktails, Tetaring Restaurant at Kayumanis is set to add a touch of spice to the dining options that already exist within the exclusive Nusa Dua enclave. Reservations for dinner are recommended.

For further information, kindly contact Windu Subagyo, Sales & Marketing Manager at Kayumanis Private Villa & Spa at Nusa Dua on telephone + 62 361 770 777 email, nusadua@kayumanis.com

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